A Bee-utiful Outcome for the Bees in Our Tree

By Anne Bodine

On May 23, a huge branch fell from our large Ash tree during a storm in Lyon Park. We discovered the branch housed a large nest of honeybees (Apis Mellifera or European honeybees). As Virginia has recently experienced major colony collapses—and the European honeybee is our official “state pollinator”—we decided to try save the bees. We called in NoVa Beekeepers. Beekeeper Brad Gamon assessed we would need a chainsaw and put the word out to beekeeper Scott Reid, who turned out the next day with saw and a trailer. Reid impressed us by sawing out the log containing the nest and bees, sawing it into quarters, reassembling it, and loading it for transport, while preserving the honeycombs and the all-important queen bee!! Reid assessed the nest contained 10,000–30,000 bees; he will relocate them into hives and help them recover.

I learned a lot about bees from Operation Save the Bees:
– Almost 90% of plant species require pollination by animals; bees are among the most important pollinators;
– Arlington Del. Patrick Hope is the one who got the bees designated as “state pollinator;”
– Bees need two things: a place to nest (like our huge Ash tree!) and flowers for food;
– 70% of species nest underground, the rest in hollow centers of shrubs/trees;
– Female bees spend their whole lives foraging on flowers, making them more fertile;
– Bees sleep several hours a night, and older bees need more sleep than young ones. They often pair off head-to-foot, both to say warm and to keep from falling from honeycombs or flowers while they are sleeping;
– Bees navigate back home initially using the sun and Earth’s magnetic field. As they near the nest, they use memorized landmarks, and finally use scent to zoom in on pheromone markers;
– Bees do not like wild temperature swings;
If threatened or harmed, the colony may “abscond” and abandon the nest;
– When any British monarch dies, royal bees are notified. Upon the death of Queen Elizabeth II, head beekeeper John Chapple said: “You knock on each hive and say, ‘The mistress is dead, but don’t you go. Your master will be a good master to you.”

Lyon Park residents no longer get to host this large bee colony, but in our own way, we respected the bees in similar fashion, finding them a new home so they can continue their mission to sustain Virginia crops and plants. And we learned to appreciate our own trees even more, discovering how they shelter the literal worker bees of our planet. 

Restaurant Vibes: Bonchon Arlington

By Sophie Oberstein

The mission of chain restaurant, Bonchon, is “to share the joy of Korean comfort food around the world.” The Bonchon located on the far Eastern edge of Lyon Park has been sharing that joy for 13 years. Says the manager, who’s been there for ten of those years, “We’ve been here since the building we’re in opened and we stay here because everyone loves us—and we love everyone.” The owner of Bonchon Arlington (which translates to ‘my hometown; my roots”) also owns a location in Navy Yard, the only two
DC area locations. On a beautiful Spring Tuesday evening, the manager’s words were apt, as we witnessed a brisk takeout business and plenty of diners both inside the spacious dining and bar areas, as well as in the outdoor patio area in front.

They’re especially busy on Mondays and Tuesdays at the moment because of their new dine-in only special, $1 Korean fried chicken wings all day. They also have $2 beer and $3 wine Happy Hour specials, and kids eat free with a paying adult on Sundays.

The menu has three designations: Spicy, Fiery Spicy, and Must Try! My “Must Try” item was the Japchae, stir-fried glass noodles, with carrots, spinach, mushrooms, scallions and Bulgogi. The Soy Garlic sauce gave it excellent flavor and texture. Portions were generous and I took half of it home. When you place an order—by scanning a bar code on the table—you can add or subtract whichever ingredients you wish (for instance, I opted for no red pepper and extra scallion).

The star of the show at Bonchon is the Korean Fried Chicken, served with a complimentary side of pickled radish or coleslaw and one of five signature flavors (including the traditional Korean favorite, Yangnyeom, Korean BBQ, and Classic Crunch). The menu and website proclaim, “The Secret Behind Our Korean Fried Chicken? Hand battered, Double fried, and Hand brushed for the perfect crunch and flavor” (Not so secret, I guess). But the recipe must be worth it, as we overheard rave reviews from tables all around us.

There were few options for my vegetarian husband (Several sides, including a new Korean cucumber salad, Korean Street Corn, Edamame and Pickled Radish, Kimchi were available). He went with the Bibimbap with Tofu, expecting it to come in the sizzling hot stone bowl. It instead it came a room temperature bowl and was less flavorful than he hoped, but there was plenty of tasty hot sauce available which really enhanced the dish. The only dessert on the menu is the Korean donuts coated in sugar-cinnamon and served with sweet cream dipping sauce. One donut is 190 calories, which I know because calorie counts are included on the menu, for those who wish.

If you’re looking for some good casual dining with reasonable prices, fresh fare, and friendly service, try Bonchon Arlington in person or to go. They also make party bundles and “K-Meals” for sharing at gatherings.

Bonchon Arlington (2201 N. Pershing Drive, Suite E): Hours of Operation: Sunday-Thursday 11 a.m.-9:30 p.m.; Friday and Saturday 11 a.m.-10 p.m. Phone number: 703-528-1011. Visit https://restaurants.bonchon.com/locations/va/arlington/2201-n-pershing-dr-suite-e.com for additional information. 

Volunteer Drivers Needed

By Mark Trachtman

Looking for a local volunteer opportunity? Want complete flexibility? Like to give a lift to a neighbor?

I’ve lived in Arlington for over 40 years and once I retired, I started looking for a way to give back to the community. Last fall I discovered The Shepherd’s Center of McLean-Arlington-Falls Church (SCMAFC). It’s an all-volunteer nonprofit organization that provides free transportation to seniors for medical and dental appointments or run errands to grocery stores and pharmacies. I volunteer my time and my car and get direct satisfaction by helping neighbors get to their doctor’s appointments, or therapy, or Harris Teeter. The organization covers (as the name implies) McLean, Falls Church, and Arlington but I’ve chosen to provide rides mostly in Arlington (North Arlington, South Arlington, Culpepper Gardens), although you can choose rides from clients in any location. I’ve met some very charming folks who truly appreciate the service and I can fit rides into my often very unpredictable schedule (being retired is surprisingly full of things to do).

The Shepherd’s Center is currently looking to recruit volunteer drivers in Arlington and I wanted to pass on their information. There’s no minimum commitment. You’re free to choose when and how often you drive. You can choose rides that are one-way or round trip. By volunteering your time and vehicle, you can have a direct impact on the health and well-being of older adults who may face challenges in accessing essential medical care. Volunteering with the Shepherd’s Center: Strengthens our community by supporting our neighbors in need; Fits your availability with its flexible scheduling; Provides an opportunity for you to make meaningful connections with older adults. You get to meet wonderful folks, often with very interesting backgrounds and stories to tell. And you brighten their day with your companionship; and Gives you a sense of fulfillment knowing you’ve made a tangible difference in someone’s life.

For detailed information or to apply, you can check out the https://scmafc.org/volunteer or call (703) 506-2199. 

An Egg-citing Egg Hunt!

By Paul Showalter

The 2026 Spring Egg Hunt was an incredible success thanks in part to all of our attendees as well as our amazing volunteers.

We had lots of candy…and more than 3,500 plastic eggs. What does that mean? Another fabulous Spring egg hunt in Lyon Park. Numerous volunteers spent hours stuffing candy into those little plastic eggs the weekend before the event. 

The weather on Saturday was better than we could have planned. Lyon Park was full of kids (and parents) having fun (and collecting thousands of eggs in a hurry). We hope you were able to join us. If you watch the videos of the event posted online, you will laugh. The kids are excited and hilarious. We had a large number of kids find Lucky Eggs. They turned them in for special Peeps® prizes and lots of smiles.

When our Giant Bunny made his appearance, everyone went wild. It was a great addition to our event, and a fabulous photo op. Thanks to Neel Vaidya from Troy’s for being such a trooper.

Thank you to my amazing team of volunteers (young and “slightly” older)…without you, the event would not have been possible. Your hard work made it a successful event.

These types of events make Lyon Park special and a true asset for our community. Please step up and get involved in our next big event, the 100th Lyon Park Spring Fair. 

Arlington Development Update

By Anne Bodine

Governor Spanberger on April 13 submitted amendments to the Virginia Houe and Senate for a controversial “Faith in Housing bill” that would allow faith based and 501(c)3-based tax-exempt organizations who own property to gain significant new value from properties if they choose to develop them for new mixed use housing projects.  

Many of the properties are in low-residential areas of commercial zones that do not allow much beyond low residential or low-commercial density, which often tops out at 3 stores and about 10 units of housing per acre.  Arlington nonetheless has done approximately 6 church/non-profit conversions in the past 15 years, providing additional density for affordable housing.  These were not done “by-right”; they involved extensive community and County Board inputs.  The new bills if passed, will allow the mixed-use projects in residential and low-density commercial areas by-right, as was done for “expanded housing options” or EHO in 2023, removing the community/county board reviews of new permits.

There are preconditions:

  • The property must have been owned by the non-profit for at least 5 years,
  • 60% of the rental units must be available to household making 80% of AMI ($123,750 for a family of four);
  • 60% of the ownership units must be available to households making 120% of AMI ($196,680 for a family of four);
  • The affordable units must remain affordable at those levels for 30 years.

While there are additional conditions for properties in a revitalization zone or historic district, the basic allowance for these “mixed-use” projects (also allowing for day cares/cafes/ancillary uses) is for up to 20 units of housing per acre (u/a) at heights of 45’.  (The current height limits in low density residential zones such as much of Lyon Park is 35’.)   Richmond legislators are jockeying over amendments, including one that would limit the House/Senate versions of the bill that propose allowing any building within 500’ of such a proposed development to “confer” its height or density upon that new project, also “by-right.”  We probably won’t know outcomes until late April.  LPCA will briefly touch on this topic at its May meeting, but in-depth discussion will occur at the June LPCA meeting, so please join us.  We will also discuss in June other new zoning laws that will affect requirements for onsite parking for singe family and multifamily home development. 

Lyon Park Playground Renovation

By David Newman

Have you been to the playground at Lyon Park after a good rain?  The high tide stems from a stream running under the park.  Years ago there was a pond in the park!  Recognizing that our playground is well-loved and well-used, but aging, a Playground Committee, under the auspices of the Lyon Park Community Center’s Board of Governors and the Lyon Park Citizens Association, is working on a plan to address the water issues, add child-and environment-friendly play surfaces, and upgrade the aging playground equipment and picnic areas.

The Committee’s work is led by our neighbor Mark Ilich.  New committee members are still welcome, as the Committee continues to seek community input and begin fundraising.  Fundamental principles of this project include: (1) we want to protect our tree canopy, (2) any new gardens must be low maintenance, focusing on resilient native plants, (3) we want to protect open areas of the park, as much as possible, (4) we want community input, but there will be a cutoff, allowing plans to move forward; (5) funding will come from donations or perhaps some small grants; and (6) no phase of work will begin until we have funds to cover the cost.  For more information about the project, check out our website at https://lyonpark.org/explore/parks-green-spaces/lyon-park-playground-renovation/.  You also can look for information tables at some Lyon Park community events, watch for future articles in the Lyon Park and Ashton Heights newsletters, and keep an eye on the LP and AH community list servs.  To get involved, send an email to Mark Illich at milich@mkdevelopmentllc.com.  You also can contact the Lyon Park Board of Governors at LPCCGovernors@gmail.com, if you have questions.

Musical Extravaganza at the LPCC

By David Newman

It was Tuesday, March 24, 2026, exactly 68 years after Elvis Presley was inducted into the US Army, that five women, including four principal players from the Kennedy Center Opera House Orchestra and a guest artist, performed at the Lyon Park Community Center in the “Music by Women in honor of Women’s History Month” concert.  For 90 minutes, a full-house audience was transported, by flute, harp, violin, and cello, to a world where everything was beautiful.  The LPCC Board of Governors worked with long-time neighbor, friend, and LPCC supporter, Susan Robinson, the harpist, to bring the performance to the community, but it was the Musical Performance Trust Fund and the American Federation of Musicians Local 161-710, which made it possible for the concert to be offered free of charge.  The concert was a reminder of how important it is to support the musicians who perform at the Kennedy Center, including the Kennedy Center Opera House Orchestra, the Washington National Opera, the National Symphony Orchestra. 

The LPCC Board of Governors is committed to bringing more music to the LPCC and welcomes your suggestions, which may be submitted to LPCCGovernors@gmail.com and David.S.Newman@hotmail.com.   

Restaurant Vibes: Pho & Banh Mi Eatery Cafe

By Sophie Oberstein

An evening out with my young neighbors at Pho & Banh Mi Eatery Café was a hit. Before we even get to the food, 10-year-old Harrison and 7-year-old Brayden asked me to mention the friendly staff. April opened the Café a year and a half ago with her husband, Chris, as the primary “chef, husband, father, and worker.” The couple have three children, ages 12-22 and each family member is represented by a cartoon character on the fun mural featured on one of the restaurant’s walls. Presumedly because of his role as parent, Chris was extremely accommodating to Harrison and Brayden’s special requests (He asked repeatedly, ‘Are you sure you only want plain shrimp on a plain taco shell’ for Harrison. We were.)

Surprisingly, the winning dish of the evening was neither the Pho nor the Banh Mi for which the restaurant is named. The birria soft taco was awarded “15 out of 10 points” by my companions (“The meat has lots of juice” reported Brayden). Of course, we tried both of the namesake dishes, with chicken and with shrimp. For anyone unfamiliar, Pho (pronounced “fuh” (rhymes with “duh”) is a Vietnamese noodle soup whose signature broth is simmered for hours and is the heart of the dish. It’s definitely a distinct flavor, which some people will appreciate and others less so (hence the request for shrimps in a taco shell). Banh Mi (“bon me”) is a sandwich on a light airy baguette (interestingly, AI informed me the origin of using a baguette is the French Colonial period of Vietnamese history) filled with seasoned meat, pickled daikon, carrot, cucumber, cilantro, etc. It’s considered one of the great street foods of the world. The flavor of the banh mi was delicious. Just watch out for some very spicy peppers (or ask for them to be omitted)! 

The menu also features poke bowls and drinks. Lots of drinks – Milk teas, fruit teas, smoothies, slushes, and fresh fruit lemonade, all with about a dozen options for toppings (from honey boba to mango star jelly or Oreo). We tried the brown sugar milk tea, strawberry slushies, and strawberry lemonade (“If you like a sour/sweet combination that’s mostly sweet, then you’ll love this,” says Harrison). The boys intend to return for refreshing, delicious slushies as the weather heats up. 

Chris used to sell healthy and vegetarian foods from a food truck in Clarendon. When the location for a restaurant became available, they took the opportunity to open a business here right away. The couple live in Woodbridge and drive the two hours round-trip each day because this is a great neighborhood and a great location. The Eatery employs 3 additional cooks and about 6 cashiers. 

Give Pho & Banh Mi Eatery Café a try. And, if you mention you read about it here, the owners will give you 20% off.

Pho & Banh Mi Eatery Cafe (3000 Washington Blvd): Hours of operation 11 a.m.–8 p.m. Monday–Saturday, 11 a.m.–7 p.m. Sunday. Phone number: 703–489–8212.
Visit
https://eaterycafeva.com for additional information. 

Copius Congratulations for Chili Cook-Off Champions!

By Gary Putnam

The 2026 version of the  Lyon Park Chili Cookoff is now history and for the second year, Susan Demske took home the winner’s ribbon with “Highland Street Heaven Chili”. A very good example of what a bowl of red should look like. Second place went to Marie Edwartoski with “My Best Chili”—mild and sweet with gentle heat. Third: Rhodri Morgan with “The Fighting Irish Chili”-gentle on the classic spices leaving the shredded brisket sweet and mild. Best Vegetarian Chili was Helen White with her punny “Hel Hath No Fury Chili,” which critics said was mild and tasty. Honorable mention—spiciest chili—Phillippe Alepin’s “5-Chile Chili,” a classic bowl of red, properly spiced with vigorous taste and spirit.

The rest, more or less in descending order of votes: The Surendra Family with “Ginger Chili,” a jolt of traditional Indian spices giving a new face to an old friend; Ben Henry’s “Chili Verde”—spicy and surprising in a good way; Trish Montgomery’s “Sweet with Heat”—if you like sweet potatoes, you’ll love this one—the Chiliheads gave thumbs up on this one; The Hawkins Family with “An Exciting and Delightful Chili”—the critics said it could have used more spice—”Like kissing your cousin!: Gary Putnam’s “Dog Breath” was aptly named; Sara Alepin’s “Mole Chili”—the meat was properly cubed rather than ground, nice balance of heat; Lisa Morgan’s “Christmas Eve Chili”—definitely not a typical Bowl of Red—an interesting blend of chopped vegetables with a unique finish; (Anonymous)”Bacon Beef Bean Supreme” was unique, a bit on the thin side with good flavor …but why No Name? It wasn’t THAT bad!; Sara Newman’s “Go Easy Turkey Chili”—mild chili flavors with ground turkey, two kinds of beans and the gentle hint of very very mild chili.

Winners were selected by popular vote of the diners. Evaluation and critiquing of the entries was done by Theo Roiniotis and his assistant, Spiro. Notes were taken by Gary Putnam—badly. None of whom accept responsibility for this, yet another chili culinary travesty. Very little cash was received to influence the voting. 

Are Mosquitos Bugging You?

By Jonathan Zuckerman, Mosquito Reduction Enthusiast

Once again as the temperatures start to rise we can begin to look forward to the resurgence of nature, but one thing nobody ever looks forward to is the scourge of mosquitoes. How can we enjoy the outdoors this year without the constant nuisance of bug bites? Many companies will try to sell you a pesticide spraying service, but spraying for mosquitos is ineffective and harmful to all living creatures.

The first neighborhood-level action we should take to reduce this nuisance without harming other wildlife is to regularly eliminate standing water in our yards so there’s no place for mosquitoes to breed. Some mosquitoes can breed in only a tablespoon of water. If we all walked our yards within 3-5 days of a rainfall to check for standing water, it would be sufficient to disrupt their lifecycle. Be sure to check places you might not regularly notice, such as rain gutters, drainage pipes/tubes, and dense ivy patches. I would also suggest that you offer to do the same for your less mobile or outdoorsy neighbors—some of our mosquitos range only about 600 feet but other species go as far as 2 miles. Just imagine: if every household within 2 miles of you spent 5 minutes after a rain shower to ensure there were no breeding spots for mosquitos, we might completely eliminate them from our own backyards. If you have a birdbath or other water feature, keep the water moving, refresh it every few days, or add chemical larvicide to the water.

The next thing we can do is to set up mosquito traps  in our yards—any mosquitos that do breed nearby can be lured to lay their eggs in a trap where a larvicide will ensure the larvae do not mature into more adult mosquitos. Making the traps takes about 5 minutes and you may already have the materials at hand: it requires only a bucket, some yard detritus, water, and a mosquito dunk. You can buy larvicide dunks for the traps at any hardware store but to get the best deal I make an annual bulk order and distribute them to participating neighbors in April.