By Sophie Oberstein

In the last issue of the Citizen, I wrote about a pizza place. This month, I needed to find a more upscale restaurant for a birthday dinner for my husband. As we are new(ish) to the neighborhood, I looked online for recommendations. I was surprised that one of the more highly rated places for special occasions was right in the center of town! If, like me, you’ve also missed Maison Cheryl (which, despite it’s Wilson Boulevard address is actually tucked in beside Ethan Allen on North Filmore), this French New-American bistro, is a neighborhood gem!

Robert Maher, is the owner and chef, and lives right around the corner on Clarendon Blvd. He opened Maison Cheryl, his first restaurant, in 2021. When asked why he chose to open here in Clarendon, he told me he’d seen how amazing the neighborhood was. “There’s something about the area and community that is welcoming,” he said, “It has all the hustle and bustle of a city, but is more relaxed and felt like home.” 

The ambiance was just what I was looking for for Jeff’s birthday celebration. One restaurant reviewer calls it a “sleek, New York-influenced interior,” which is no surprise. Maher is from New York and the photographs of that city hanging on the walls were taken by his brother. Maison Cheryl also decorates for the season, with cherry blossom decorations currently warming up the place. Maher also makes a cherry croissant donut to usher in the turn of the weather. Menus change seasonally with a focus on quality, fresh food and an enhanced customer experience. “It’s what I look for in restaurants when I go out,” Maher notes. 

Our appetizers were terrific. We had the Brussels sprouts (minus the bacon for my vegetarian husband), which were spectacular and are among the more popular dishes, as well as the cauliflower, another standout. For dinner, my husband had the vegan vegetable curry, which, to be honest, wasn’t as good as the rest of our food. My orecchiette pasta with bay scallops and shrimp (pictured) is a best seller—for good reason. The entrées Maison Cheryl is known for are the duck for dinner and the truffle steak and cheese omelet for brunch (served every day of the week). Then there’s Maher’s own favorite, the bucatini with zucchini herb sauce and fried burrata on top, a staple menu item since day one.

All this talk about the great food ignores the extensive bar. Maison Cheryl has a Happy Hour every night and a carefully curated wine list. Additionally, Maher likes to make a cheaper option available, like this month’s lychee cherry mule offered at $9. “I want to give back a little,” he says. “Dining out has become expensive and I try to find little things that can help.” “I love this community and having a restaurant here. It’s flattering to have enough business to have been here for five years. It’s fun to see faces coming back over and over again.” 

Full from our dinners, my husband and I skipped dessert (despite the neon sign in back of the restaurant proclaiming, “Life is short; get the dessert.”) It seems we missed something pretty amazing, as all of the online reviews of the place rave about the cooked-to-order madelines and other sweet treats. Ah, well, dessert is a great reason to go back again to Maison Cheryl! 

Maison Cheryl (2900 Wilson Blvd.; Suite 104): Hours of operation 11:30 a.m.–11 p.m. Monday-Thursday, 11:30 a.m.–12 a.m. Friday, 11 a.m.–12 a.m. Saturday, and 11 a.m.–10 p.m. Sunday. Phone number: 703-664-0509. Visit https://www.maisoncheryl.com for additional information. 

By Sophie Oberstein

Tucked away in a two-storefront shopping “center,” is a pizza place that not only serves some of the best pizza in the area, but that is also unique in several ways. You’ll notice right away the huge signs in the windows that proclaim that Troy’s Italian Kitchen offers both “Vegan & Gluten Free” menus. In fact, Neel Vaidya, who co-owns the place with his wife, Palak Patel, says that 65% of their business comes from their vegan menu (“The biggest vegan menu in the DMV!” boasts Neel). Other innovations include the specialty pizzas (more on that below) and the introduction of halal meats, starting with the pepperoni, which my 9-year old neighbor, Harrison, said was “very, very good; some of the best I’ve had, and I’ve had a lot of pepperoni in my life!” 

Neel and Palak have owed Troy’s since 2019 in what was formerly the home of Z Pizza, and then Troy’s. They considered changing the name when they bought it, but “the former owner was Troy and the community knew that name,” so they kept it. Your classic, unassuming pizza place, Troy’s currently seats just six people, but plans to add more seating in the near future. Once that additional seating has been added, Neel, Palak, and their seven employees plan to host “Make your Own Pizza” kids’ parties and other community events. Most pizzas are ordered for delivery or pick-up. 

While there is an extensive menu of specialty pizzas, we ordered a simple cheese pie (slices are about $5 each; might as well get a whole pie for around $16 (prices vary)). The dough and sauce is made fresh daily and the cheese is high quality. “We don’t skimp,” says Neel. And you can taste the quality ingredients in the pizza, which is thin crust, but not soggy. Says Harrison, “I enjoyed the pizza; it’s really good.” 

Neel’s claim that “we’re unique because we have options for everyone” includes the specialty pizza menu, including their bestselling Vegan Elote Pizza—with fire-roasted corn, onions, poblanos, vegan chipotle mayo, and vegan parmesan cheese—and the very popular Chicken Tikka Masala Pizza, with creamy tikka masala sauce, grilled chicken, green peppers, and onions. The Big Dill Pizza was also suggested, with bacon, onions, pickles, and ranch drizzle. If none of these specialties appeals to you, you can always create your own pie. 

Lyon Park’s own Paul Showalter happened to drop by while we were there. A regular patron, he said some of his favorites are the huge calzones and the Gourmet Salad with dried cranberries, walnut, feta, green apples and balsamic dressing. Troy’s also has salads, wings, calzones, sandwiches, pasta, and a refrigerator fully stocked with desserts. Truly a full Italian kitchen. 

In addition to our cheese pizza, we had some pepperoni slices (quite large), garlic knots, and mozzarella sticks. The crispy mozzarella sticks got rave reviews. Harrison’s 7-year old brother, Brayden (pictured), says the “cheese can stretch far!” He and his mother gave them a “15 out of 5 stars.” 

If you’re looking for a great slice of pizza in the neighborhood, and you haven’t yet discovered Troy’s, it’s well worth a visit. 

Troy’s Italian Kitchen (2710 Washington Blvd): Hours of operation are 11:00 a.m.–9:00 p.m. Monday through Thursday; 11:00 a.m.–10:00 p.m. Friday and Saturday; Closed Sunday. Phone number is 703-528-2828. Order online at
https://www.troysitaliankitchen.com (10% off online orders). 

By Sophie Oberstein

There’s a new sweet shop in town—just in time for Valentine’s Day! Kilwins—offering chocolate, fudge, ice cream, and other confections—opened across the street from the Clarendon Metro Station in late December and has been tantalizing taste buds ever since.

It’s so new, it doesn’t yet have an awning (permits are pending), but step inside for a delightful sensory experience—from the smell of the waffle cones to the sight of the bright blue walls, pink tablecloths, and cases of delicacies. Cases are chock full of chocolates, fudge, candy apples, ice cream cakes, and more. 

Wissam is the Assistant Manager. She will welcome you kindly (and recognize you, if, like my friend who joined me, you’ve been there before) and offer tastes of fudge and ice cream. The Kilwins^® Tracks is amazing (creamy vanilla ice cream with chocolate covered peanut butter truffles and swirls of fudge)—and ice cream isn’t usually my passion. The Dubai-Style chocolate fudge was being prepared on-the-spot when we arrived and is a specialty of the brand. The peanut butter fudge was tasty and the peppermint fudge tasted, my friend said, “like a melted candy cane.” 

You may be familiar with the Kilwins brand already—there are over 200 franchise locations across the country (including 2 in DC and 6 others in VA, including Old Town Alexandria). Franchise owner, Omneya, says she chose Clarendon because it’s “a great neighborhood. The people are so kind. And we have a wonderful, central place in an overall walkable area. It’s awesome to be here.” 

Started in 1947 in Petoskey, Michigan with a promise to “make the best possible chocolate fudge & ice cream,” each store still follows the original recipes. The Core purpose at Kilwins is “to create enjoyment and make people happy.” 

A grand opening is scheduled for Sunday, March 8th at 11:00 a.m. Signage will go up soon, and there will be some outdoor seating. But don’t wait for these exterior additions. Get your taste of “Sweet in every sense since 1947” the next time you’re walking downtown. And, of course, the store has plenty of things cooking for Valentine’s Day, right around the corner. 

Kilwins (313 Wilson Blvd): Hours of operation are 10 a.m.–10 p.m. Sunday-Thursday and 10 a.m.–11 p.m. Friday & Saturday. Visit the website: https://www.kilwins.com/pages/stores-near-me-arlington-va-22201-0282 for more information. 

Have a local business you’d like to see featured in a future issue? Or, would you like to join Sophie for lunch at a local spot she’ll be writing up (NOTE: each person pays their own way)? Contact soberstein@gmail.com. 

By Sophie Oberstein

Friends took us to Screwtop Wine Bar when my husband and I were considering moving into the neighborhood and I’m not joking when I say that it was one of the selling points that convinced us that Clarendon was going to be a good fit for us. It wasn’t necessarily the food—which was great—or the wine selection—even greater! It was just the feel of the place. We really felt like this was the kind of upscale neighborhood place – with cozy indoor tables and a welcoming outside patio, that we wanted to
have nearby.

One year later, now fully settled in the neighborhood, a friend and I dropped in for lunch at this neighborhood staple, whose website describes it as, “a cozy wine bar and full-service restaurant, serving lunch, dinner, and plenty of good vibes seven days a week.” And other patrons agree—Screwtop is going to be recognized as a 2026 Top Vote Getter for Best Restaurant in Arlington AND Best Neighborhood Bar by Arlington Magazine’s readers’ survey.

Screwtop has been part of the community for sixteen years, since 2009, and has staff members who have been working there for upwards of ten years. Some wine club members have been part of the scene for the same amount of time. Linda, the owner I spoke to on my most recent visit, told me that people appreciate that this is more than a restaurant or wine store, but a place to have fun and meet people. Screwtop hosts weekly and monthly events, including tastings and classes, and is available for a variety of private parties. Linda mentioned that some patrons came to Screwtop on a first date and return to celebrate their engagement and/or anniversary.

The menu features six pages of beverages, including hundreds of wines, cocktails, and terrific mocktails (in a menu section called, “Shaken Not Slurred”). Curious No. 3 – the Juniper Cucumber Collins is a favorite of mine. Wine selections rotate regularly, and seasonal wine flights are added to the menu, like the Fizz the Season, Jingle Blends, and Rosé Bells are Ringing.

The food is fantastic. For full transparency, I have loved the more stable menu items more than I love some of the recent additions. The grilled cheese sliders, a signature dish, paired with tomato bisque is a hit any time of year, and the Butternut Squash Salad (with added shrimp) is a standout. The new acorn squash stuffed with turkey and quinoa tasted “healthy,” according to my friend who ordered it, and the newly added Zucchini Lasagna, which I ordered, was good, but spicier than I’d anticipated. On the brunch menu (served Saturday and Sundays), the Nutella & Banana French Toast, and Avocado Toast are crowd pleasers. And the cheesemonger plate rivals those at the fanciest of restaurants. Little embellishments—like a serving of truffle popcorn when you sit down, soft napkins (my friend asked me to add that!) and Hershey’s kisses with your check—enhance the overall experience.

While reservations generally aren’t needed for lunch, it’s recommended that you book ahead for dinner and on weekends. Happy Hour is Monday-Friday from 3:00-6:00 p.m., and other specials are on offer during the week, like half off all wine bottles on the menu under $100 Sundays from 4:00-9:00 p.m.

There is so much going on at Screwtop, it’s hard to capture it all! But, more than anything, it’s a warm, welcoming spot where your meal is going to be delicious and your drinks are going to be special. If you haven’t been in awhile —or at all—it’s definitely worth a return visit to this sweet Clarendon spot.

Screwtop (1025 N Fillmore Street): Hours of operation are 11 a.m.–10 p.m. Sunday-Thursday and 11 a.m.–11 p.m. Friday & Saturday. Phone number is 703-888-0845. Visit the website: screwtopwinebar.com for more information.. 

During August, a new-to-Clarendon exercise studio opened up (in the former Urban Kempo space) called Club Pilates. It is a full-body, reformer-based workout studio that holds classes seven days a week. It requires for you wear grippy socks, but every other piece of equipment you need is provided for you.

What is pilates (pronounced puh·laa·teez)? It is a low-impact, full-body workout system developed by Joseph Pilates that focuses on controlled movements to build core strength, flexibility, and posture. It involves precise exercises, mindful breathing, and a strong mind-body connection to create balanced and stable muscles—increasing your mobility, balance, and strength.

What makes the classes different at Club Pilates than other Pilates-type classes you may have taken (like mat classes) is that a portion of each class uses a specialized piece of exercise equipment called a reformer. The reformer has a bed-like frame with a sliding carriage, and is connected to springs that provide resistance. It is used to perform a wide variety of exercises that build strength, flexibility, and balance by pushing and pulling against the resistance provided by the springs. The machine is known for being low-impact, making it suitable for beginners, athletes, and those recovering from injuries.

Club Pilates incorporates the use of other equipment as well, including spring boards, Bosu balls, hand weights, squishy balls, TRX, Exo-Chairs, and other items, allowing for the instructors to provide a unique (and non-boring!) exercise experience during each class. 

Interested in giving it a try? The studio offers a free 30-minute introductory class multiple times a week, which introduces their state-of-the-art equipment, studio, workout, and amazing staff. Classes are held seven days a week, starting as early as 5:30 a.m. and running until as late as 8:30 p.m. Please see the full schedule on their website for more details.

Club Pilates Clarendon (3000 Washington Blvd., entrance is at 10th Street N and N Highland Street). Phone number is (571) 517-8219. Visit their website https://www.clubpilates.com/location/clarendon for class descriptions and more information. 

By Sophie Oberstein

Many people are familiar with Sushi JIP because of its prominent location at the busy intersection at the corner of Washington Boulevard and 10th Street. They’ve seen the sign as they’ve walked past, or the lovely outdoor seating area, but maybe never been inside the spacious dining room. Still others are familiar with the Japanese restaurant that occupied this spot before its current incarnation as Sushi JIP. 

In September 2024, a local Virginia family took over the management. Their new website proclaims, “Our story begins with a profound love for authentic flavors and a vision to redefine sushi dining.” That new definition includes some unusual Signature Rolls (like the Too Too Funky (with mozzarella cheese, cream cheese, crab, avocado, bacon bits, sour cream and cinnamon honey)) and what my neighbor, who joined me there for lunch last week called, their “flair.” Beautifully decorated dishes arrive adorned with rocks, branches, flowers, and, in the case of my sashimi platter, flashing lights.

At lunch on a Wednesday, my neighbor and I, at first, had the large indoor space (about 50 seats) to ourselves, though more people trickled in as we ate. Weekdays are not busy here, we were told, but weekends, especially for dinner, are more crowded and a reservation is a good idea. 

Tables are set with cute chopstick holders and a buzzer that can be used to summon wait staff when you are ready to order or need something. Though, even without the buzzer, staff was very attentive and food was delivered quickly.

The menu for rolls, sushi, sashimi, poke, and combination platters is extensive – almost overwhelming. And if raw fish isn’t your thing, you can order from the Kitchen/Noodles, Hibachi (food grilled over an open flame), or Vegetable Roll sections of the menu. We tried Shrimp Shumai as an appetizer, Bulgogi Fried Rice, and one of their Signature Rolls, the Double Salmon (The aforementioned flashing sashimi dish was from a prior visit). There was a special lunch menu because we happened to be there during Restaurant Week, but there aren’t usually the more traditional Japanese lunch options, like a bento box. 

The fish was definitely the standout, even if, as my companion pointed out, there is no elegant way to eat some of the towering rolls (so maybe not the best place for a first date). Portions are large and the fish fresh and delicious. The manager explained that they are committed to keeping the fish fresh by only ordering a certain amount daily and having it delivered by a local trading distributor.

It’s on the expensive side, but that seems par for the course for this cuisine. They also provide catering and host private parties. If you are a sushi lover, Sushi JIP will not disappoint.

Sushi JIP (3000 Washington Blvd): Hours of operation are 11:30 a.m.–9:30 p.m. Tuesday through Thursday; 11:30 a.m.–10:00 p.m. Friday and Saturday; 11:30 a.m.–9:00 p.m. Sunday. Phone number is 703-243-7799. Visit the website: https://sushijip.com/ for more information.  

By Sophie Oberstein

Last Friday night, my husband and I had a delicious meal – and a brief insight into the history of downtown Clarendon – at Nam Viet. An old school Vietnamese restaurant on North Hudson Street, half a block from the metro station, Nam Viet has been a staple in the neighborhood since the 1980’s.

As its menu states: “What began as a humble 15-seat eatery on Highland Street in Arlington in 1986 has grown into one of the longest-standing Vietnamese restaurants in the region—and one of the last remaining from Clarendon’s historic “Little Saigon” era.” The Nguyen Van Thoi family, has operated the restaurant since its opening.

On the corner of Hudson Street and Wilson Boulevard, a plaque commemorates Clarendon’s past as one of the many “Little Saigons” in the U.S., where refugees settled after the Fall of Saigon in 1975. According to Wikipedia, “the Washington metropolitan area was a desirable choice for Vietnamese immigrants to settle for several reasons. Many of the first-wave Vietnamese immigrants had ties to the U.S. government or the embassy… Once the first wave of immigrants settled in Arlington, existing family and social ties established the network for future immigrants to join this population.”

They were also arriving at an opportune moment: Clarendon center was in decline, with many vacant storefronts, due to competition from regional shopping or strip malls. Disruptive construction of the Metro station created conditions conducive to cheap, short-term commercial leases, some as low as $1.50 to $5 a square foot, and Vietnamese refugees took this opportunity to open businesses and support their families.

From the late 70’s to early 80’s, a variety of Vietnamese-owned shops and restaurants flourished, until the opening of the Metro station led to new development and higher rents. Many of the businesses closed or moved, often to Eden Center in Falls Church. Nam Viet is one of the few that remains.

So, that’s the history part of our evening. Check out the Wikipedia entry for more – it’s fascinating: https://en.wikipedia.org/wiki/Little_Saigon,_Arlington,_Virginia

Now, on to the restaurant.

The atmosphere at Nam Viet is pretty low key. When you walk in, you’ll be face-to-face with a wall of photographs of former POWs and dignitaries who have eaten here, including three U.S. Presidents. Supporting POWs is part of the history of Nam Viet, whose founder was an interpreter in the U.S. Army and became a POW himself.

What the décor lacks, the food more than makes up for. Nam Viet boasts an extensive menu of chef specialties, grilled entrees, soups, and a robust vegetarian section, which we’re always looking out for, for my husband. The food is made from recipes passed down generations using local, seasonal ingredients.

We ordered Fresh Garden Rolls, Five Spiced Tofu, and Stir-Fried Eggplant with beef. We’d had some of the more traditional dishes, like the Vietnamese Crepe, on a prior visit. Each dish was fresh and delicious. Portions are huge, so we ended up taking home about half of what we were served. Walking home, I was already excited to enjoy my leftovers the next day.

Service is fast and welcoming. The owners of the restaurant are very transparent and communicative, from signs on the front door alerting people that the AC is strong in the summertime, to an explanation on their website of why they stopped taking orders over the phone (you can order for pick up or delivery on their website).

Walk-ins are welcome. On a Friday night, about half of the restaurant’s 80 seats were taken. Reservations are recommended if you have more than five people in your party. The price of our meal, including tip – and abundant leftovers – was $63.

We will definitely be back to Nam Viet, for a terrific meal and a slice of Clarendon history.

Nam Viet (1127 N. Hudson St.): Hours of operation are
11:00 a.m.–8:00 p.m. Tuesday through Saturday, Sunday
from 11:00 a.m.–7:00 p.m. Phone number is 703–522–
Visit the website: www.namvietva.com for more information. 

By Anne Bodine

Here’s the development issues that were discussed at last month’s LPCA meeting:

ARVA (on the Days Inn site):
The site is currently pretty rough, with fencing up, but no
demolition progress. The developer is still working on
financing, and there is no clear schedule for moving forward.
Please let the LPCA know if you have specific concerns
during this limbo period.

Joyce Motors:
This project is also delayed pending financing decisions,
though they are moving forward with deconstructing the
building. LPCA will coordinate with Ashton Heights Civic
Association leadership to monitor activity and hold the
demolition and constructions team accountable to county
regulations.

The NCACU building at the corner of 9th Street
North and North Irving Street:
The building will be demolished and a storage facility
is planned to replace it. Anne Bodine is coordinating
communications with concerned residents and will be
attending the upcoming (in September) county meeting.

EHO update:
The Arlington Civic Federation (also known as CivFed) held
a ZOOM call on September 18 to discuss changes to the
Expanded Housing Option (EHO) strategy. There is an EHO
planned for the corner of North Highland Street and 7th Street
North, so this is definitely a neighborhood concern. Classic
Cottages plans to construct an EHO in Ashton Heights at 629
North Monroe Street. Both will be 3-plexes.

Other CivFed Updates:
22 civic associations signed a petition requesting the county to look closely at Lot Coverage. The county
leadership is well aware many residents are upset about the extreme tree loss. They originally agree to study
building height and set-backs, but now are limited to studying impervious surfaces which ties to storm water
runoff concerns.

Additionally, auditors are reviewing community benefit agreements made by the county with developers,
identifying sites where the County has backtracked on agreed upon benefits.

By Gary Putnam

Those of us in Lyon Park and Ashton Heights who used to go for Whitey’s Broasted Chicken know it’s now Texas Jack’s Barbeque Restaurant. Do you know where the name comes from? If you’re looking for a good read, try Matthew Kern’s Texas Jack, America’s First Cowboy Star for a lot of exciting answers to that question. 

“Texas Jack” was a native-born Virginian, born in Palmyra, July 27, 1846 as John B. Omohundro and he lived fast, made a lot of spectacular splashes, and died way too young. His family farm was in Fluvanna County (near where Cunningham Creek runs into the Rivanna River). He tried to enlist in the Confederate Army at age 14. He was rebuffed several times, but later lied his way past the age limit and served as a scout and spy until the end of the war. Just weeks after the end of hostilities, at the ripe old age of 18, he headed to Florida and then west to the Taylor Ranch in Brazos,Texas where he hired on as a cook. He soon started working his way up to being a cowboy which was more exciting and suited his personality much better.

As he became more experienced, he drove cattle over the famous Goodnight-Loving and Chisholm trails to provide beef for states left with diminished larders due to the long war. It was on one such drive herding cattle to Tennessee where he received his nickname “Texas Jack.”

Punching cows must have surely provided less excitement than he wanted in his life. By 1869, he drifted into Hays, Kansas, where he met up and befriended Wild Bill Hickok. Later that same year, he met and began a life-long friendship with William F “Buffalo Bill” Cody. He soon joined Cody who was working as a scout and guide for the 5th US Cavalry. Cody convinced the cavalry to hire Jack even though he was a confederate veteran. He soon earned the cavalry’s respect and became a popular guide. 

Since the job was only part-time, he began hunting and guiding affluent sportsmen—both American and foreign.

In 1872, he and Buffalo Bill were persuaded by Western author Ned Buntline to put on a Wild West Show—Scouts of the Prairie—in the fashion of the dime comics that were so popular at that time in the US and Europe. They chose Chicago to open and Buntline was to write all the scripts for the event. Four days before the event, he had not produced anything more than a promise.

Being amateur actors, Cody and Texas Jack inevitably flubbed their lines and soon reverted to just brawling with each other and the Native American cast members. Instead of turning out to be a disaster, the audience loved it. It became the standard format for wild west shows which soon sprung up in the US to wildly popular success. They were joined the following year by Wild Bill Hickok, who was perhaps the least qualified of them as an actor. They had to fire him after less than a year because he refused to learn his lines, quarrelled way too much, and even shot out the annoying spotlights on one occasion! Jack left the show soon after marrying the dancer in the show, Giuseppina Morlacchi. They remained married until separated by death.

Cody, Hickok and Jack remained good friends the rest of Jack’s life. He died of pneumonia in Leadville, CO, in 1880, just shy of his 34th birthday.

For further reading, visit:

Facebook, HistoryNet, and Wikipedia. 

By Philippa Kirby and Philip Conklin

As its name suggests, East West Coffee Wine serves food and beverages rooted in the ‘east’ (in this case, Turkey and the middle east) and the ‘west’ (Europe and the Americas) with Turkish cuisine at the heart of the experience. This family owned and operated restaurant offers an inviting menu with fresh flavors, farm to table food quality, and a welcoming environment with a kind and attentive service staff.

Located on Highland at Wilson in Clarendon (with a sibling cafe in Tyson’s Corner), East West is both a hybrid fast casual (order at the counter) and a “be seated” (and wait staff will take your order) venue. The cafe features a coffee/espresso bar, a small but impressive pastry case, a wine bar and an expansive food menu with something for everyone to enjoy. When eating in (and socializing, working or studying), you can enjoy either the spacious sunny dining room with a relaxed atmosphere, or the very comfortable outdoor patio set apart from street noise.

On a bright and sunny Sunday morning, we relaxed outside under umbrellas on the patio. The all-day menu features pages and pages of beautifully photographed menu items evoking a culinary travelogue. We had fun poring over and discussing the array of options. A centerpiece of the menu is a Turkish breakfast featuring a literal buffet brought to your table and demands a committed team of hungry diners to finish. Though tempted, we passed on the Turkish breakfast and ordered instead a falafel salad, an adona (a ground lamb kebab sandwich), a vegetable omelet, and French toast, plus an order of spiced French fries for the table. We also ordered individual glasses of delicious Turkish tea served in simple, elegant glasses. 

The food arrived quickly, simultaneously, and freshly made. The falafel was tender and crisp and was served on a bed of fresh, nicely dressed greens and veggies. The adona featured well-seasoned ground lamb with a nice char and a moist interior, while the omelet (which looked more like a frittata than a typical American omelet) was veggie rich and tasty. Finally, the French toast was just like homemade—in the best way—with a light, crispy exterior and soft, custardy interior.

And, of course, we had to order a selection of baklava to finish. The small, rectangular baklava familiar to most Americans was top-notch, but we also had a delicious Turkish baklava with ice cream sandwiched in the middle (one member of our party found this to be nothing short of amazing).

Our order explored some of both the east and the west sides of the menu, but we barely scratched the surface of the menu’s broad array of options (such as: acuka, gambos al ajillos, chicken tenders, nachos, gyros and homemade spaghetti)* representing many different cultural traditions and enough choices to satisfy most every dietary requirement and preference. We thoroughly enjoy the experience and our meal at East West and had the impression that other diners (a diverse mix of families, couples, and seniors) were just as happy dining amidst the warm, welcoming hospitality of East West Coffee Wine.

East West Coffee Wine (3101 Wilson Blvd.): Hours of operation are 8:00 a.m.–8:00 p.m. daily. Phone number is 571–800–3905. Visit the website: www.ewcafe.com for more information.