By Sophie Oberstein
Last Friday night, my husband and I had a delicious meal – and a brief insight into the history of downtown Clarendon – at Nam Viet. An old school Vietnamese restaurant on North Hudson Street, half a block from the metro station, Nam Viet has been a staple in the neighborhood since the 1980’s.
As its menu states: “What began as a humble 15-seat eatery on Highland Street in Arlington in 1986 has grown into one of the longest-standing Vietnamese restaurants in the region—and one of the last remaining from Clarendon’s historic “Little Saigon” era.” The Nguyen Van Thoi family, has operated the restaurant since its opening.
On the corner of Hudson Street and Wilson Boulevard, a plaque commemorates Clarendon’s past as one of the many “Little Saigons” in the U.S., where refugees settled after the Fall of Saigon in 1975. According to Wikipedia, “the Washington metropolitan area was a desirable choice for Vietnamese immigrants to settle for several reasons. Many of the first-wave Vietnamese immigrants had ties to the U.S. government or the embassy… Once the first wave of immigrants settled in Arlington, existing family and social ties established the network for future immigrants to join this population.”
They were also arriving at an opportune moment: Clarendon center was in decline, with many vacant storefronts, due to competition from regional shopping or strip malls. Disruptive construction of the Metro station created conditions conducive to cheap, short-term commercial leases, some as low as $1.50 to $5 a square foot, and Vietnamese refugees took this opportunity to open businesses and support their families.
From the late 70’s to early 80’s, a variety of Vietnamese-owned shops and restaurants flourished, until the opening of the Metro station led to new development and higher rents. Many of the businesses closed or moved, often to Eden Center in Falls Church. Nam Viet is one of the few that remains.
So, that’s the history part of our evening. Check out the Wikipedia entry for more – it’s fascinating: https://en.wikipedia.org/wiki/Little_Saigon,_Arlington,_Virginia
Now, on to the restaurant.
The atmosphere at Nam Viet is pretty low key. When you walk in, you’ll be face-to-face with a wall of photographs of former POWs and dignitaries who have eaten here, including three U.S. Presidents. Supporting POWs is part of the history of Nam Viet, whose founder was an interpreter in the U.S. Army and became a POW himself.
What the décor lacks, the food more than makes up for. Nam Viet boasts an extensive menu of chef specialties, grilled entrees, soups, and a robust vegetarian section, which we’re always looking out for, for my husband. The food is made from recipes passed down generations using local, seasonal ingredients.
We ordered Fresh Garden Rolls, Five Spiced Tofu, and Stir-Fried Eggplant with beef. We’d had some of the more traditional dishes, like the Vietnamese Crepe, on a prior visit. Each dish was fresh and delicious. Portions are huge, so we ended up taking home about half of what we were served. Walking home, I was already excited to enjoy my leftovers the next day.
Service is fast and welcoming. The owners of the restaurant are very transparent and communicative, from signs on the front door alerting people that the AC is strong in the summertime, to an explanation on their website of why they stopped taking orders over the phone (you can order for pick up or delivery on their website).
Walk-ins are welcome. On a Friday night, about half of the restaurant’s 80 seats were taken. Reservations are recommended if you have more than five people in your party. The price of our meal, including tip – and abundant leftovers – was $63.
We will definitely be back to Nam Viet, for a terrific meal and a slice of Clarendon history.
Nam Viet (1127 N. Hudson St.): Hours of operation are
11:00 a.m.–8:00 p.m. Tuesday through Saturday, Sunday
from 11:00 a.m.–7:00 p.m. Phone number is 703–522–
Visit the website: www.namvietva.com for more information.
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