
By Cheryl Householder
Do yourself a favor and take a walk over to Chef Chris Godoy’s first brick and mortar restaurant in Lyon Park, Tacos los Primos, and thank me later.

As a Texas transplant, I can say that the struggle to find good Mexican food in the DMV is real. I’ve had an open mind and done more face plants than I can count over the years, but not this time.
Chris Godoy relocated to the states from his native Mexico in 2001. Finding work in the restaurant industry, he worked his way up from dishwasher to chef and has worked in several restaurants in that capacity. Four years ago, he opened the first iteration of Tacos Los Primos as a food truck which still operates on N. Rhodes street just south of Wilson Blvd. Just a few months ago, he opened his first brick and mortar on Washington Blvd next door to Troy’s Italian Kitchen replacing the former taqueria that stood there (no relation).
Everything he serves is homemade including the salsas. All of the meats are marinated for two days. It’s clear that this is truly a labor of love. Portions are generous and ingredients are high quality and fresh. Everything is made to order and anything can be made vegetarian. Menu items include tacos, burritos, sopes, quesadillas, tortas, carne asada, pupusas, and burrito bowls. And if you’re brave, ask for some habanero on the side.
You’re welcome!
Tacos Los Primos (2710 Washington Blvd.): Hours of operation are 10:00 a.m.–10:30 p.m., Monday through Saturday, and 10:00 a.m.–9:00 p.m. on Sundays. Phone number is 703–967–4454. Visit their website:
https://www.tacoslosprimosarlingtonrestaurantva.com and click Order Online to view their menu.

